Tupperware, SuperSonic Chopper Compact - 256614

• Cut your chopping time in half just by pulling the handle!
• The SuperSonic™ Chopper Compact can be your daily kitchen helper for processing small amounts of herbs, nuts, and more.
• Includes one 1¼-cup/300 mL Base with anti-skid ring, pull-cord cover, Blade insert, and Blade storage protector.

Description

• Chop, mix, and blend like a pro. Our SuperSonic™ Chopper Compact is exactly the tool you need to power through some small tasks. When a full-size food processor would be overkill but mincing by hand too tedious, let this compact chopper step in. Its specially designed Blade can reduce your mincing and chopping time by half.
• Its environmentally friendly, manual spinning mechanism lets it work anywhere –no electricity needed! Ideal for RVs, boats, or other off-grid settings.
• Onions and peppers are turned into useful dice in no time. Fresh dressings, flavored butter, herb blends, fruit spreads -they're all made easier with SuperSonic™ on your side.

Benefits

Easy to use

• Very simple and safe to use

Time-saving

• Specially engineered blades finely chop an entire onion in less than 40 seconds with only 5 pulls.

Convenient

• Sized for small jobs

Use it anywhere

• No electricity needed for this manual food processor –one pull activates the blades.

Compact storage

• The SuperSonic™ Chopper Compact will fit comfortably in any kitchen.

Use and Care

• Refer to the instruction manual for detailed instructions.
• Never touch the metal blades. Handle blade assembly by its stem only.
• Always attach Blade Protector when storing.
• Dishwasher safe (base, inner cover)
• Hand wash (outer cover, blades)
• Do not use sharp or metal utensils.
• Not freezer safe
• Not safe for use in microwave
• Not safe for use in the oven
• Not safe for use on stove top
• Keep out of reach of children.

Tips

• Keep a separate Chopper for a family member with food sensitivities. Small amounts of safe condiments, sauces, and more can be made fresh, just for her, with no cross-contamination from other food or kitchen tools.
• For optimal chopping, make sure herbs have been washed and thoroughly dried.
• For best results:
• When chopping dry ingredients like herbs, shallots, or garlic, pull the cord 3-4 times, and then shake the closed Chopper before continuing.
• Cut larger ingredients into pieces 1.1 inch/3 cm in length to avoid blocking blades.
• For medium-sized ingredients such as onions, divide into 4 pieces for medium-sized onions and 8 pieces for larger ones. Same as other ingredients in size and shape.
• Hard ingredients such as parmesan cheese and ginger should be cut into 0.4-inch/1-cm cubes.
• For clearing food from the blades, choose your tool carefully because the blades can damage silicone tools while metal utensils can damage the blades.
• Quick cleaning: Rinse the base and blades, then pour ¼ cup/50 mL hot water into the base, add 1-2 drops liquid soap, and pull cord to blend for 10 seconds. Disassemble the cover, quickly rinse all components, and dry.
• Use a brush to clean blades when needed.
• If odors remain after washing –e.g., onion or garlic– soak the base for one hour in a solution of 1 tablespoon/15 mL dishwasher detergent and 4¼/1 L warm water and then rinse.