{"product_id":"naturalia-organic-kombu","title":"Organic Kombu","description":"\u003cp\u003eNaturalia Organic Kombu is a type of edible kelp or seaweed widely used in Japanese cuisine for its unique umami flavor. It is typically dried before use and is a key ingredient in making dashi, a fundamental Japanese broth. Kombu is also used to flavor and tenderize various dishes, including soups, stews, and simmered dishes.\u003c\/p\u003e","brand":"Naturalia","offers":[{"title":"50g","offer_id":48695415243008,"sku":"NAT-KOMBU-50G","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3189\/1968\/files\/NaturaliaOrganicKombu50g.jpg?v=1778249248","url":"https:\/\/themedaid.com\/products\/naturalia-organic-kombu","provider":"The Medaid Store International","version":"1.0","type":"link"}