{"product_id":"clearspring-japanese-agar-flakes-sea-vegetable-gelling-agent","title":"CLEARSPRING JAPANESE AGAR FLAKES - SEA VEGETABLE GELLING AGENT","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #077903;\"\u003eIngredients: \u003c\/span\u003e\u003c\/strong\u003eAgar sea vegetable (Gelidium and Gracilaria spp.)\u003c\/p\u003e\u003cdiv class=\"sixteen columns\" id=\"cs-product-info-text\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClearspring Agar Flakes, known as 'kanten' in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 121, 4);\"\u003e\u003cstrong\u003eHOW TO COOK WITH AGAR FLAKES:\u003c\/strong\u003e \u003c\/span\u003eWe recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.\u003c\/p\u003e\n\u003cp\u003eSprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Medaid","offers":[{"title":"CLEARSPRING JAPANESE AGAR FLAKES - SEA VEGETABLE GELLING AGENT","offer_id":48680723448064,"sku":"102","price":21.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3189\/1968\/files\/CLEARSPRINGJAPANESEAGARFLAKES-SEAVEGETABLEGELLINGAGENT.jpg?v=1777911214","url":"https:\/\/themedaid.com\/products\/clearspring-japanese-agar-flakes-sea-vegetable-gelling-agent","provider":"The Medaid Store International","version":"1.0","type":"link"}